DIVERSIFIKASI PRODUK OLAHAN BUAH KELAPA PADA KELOMPOK TANI DESA PULAU PANGGUNG KABUPATEN KAUR

Abstract

The aim of this community service to give information about the productivity of coconuts that are beneficial and of high economic value in the Farmers Group Pulau Panggung, Kaur Regency. Several methods including lectures, discussions, demonstrations, direct practice and observation were used. The results of this activity can be seen from the level of community participation in the activities indicated by the presence of 25 participants. In addition, the results of the activities carried out have been made of coconut products by the form of virgin coconut oil (VCO), nata de coco and coconut water fermentation drinks. The skills of participants in the manufacture of these products are conveyed by direct practice methods with the guidance of the speaker. Analysis of the benefits of coconut products is based on capital (raw materials) and products produced. The estimated selling price of the product produced from processed 20 coconuts is Rp. 7500 (nata de coco) and Rp. 600,000 (VCO). The advantage of the product made is that it can increase profits by Rp. 547,500 (Rp. 607,500 - Rp. 60,000).