Journal ArticleOPEN ACCESS

Foods with Health Claims: Current Status and Related Issues

  • Yamada K
  • Tanaka H
  • Ishimi Y
  • et al.
Nippon Eiyo Shokuryo Gakkaishi (2017) 70(3) 91-99
DOI: 10.4327/jsnfs.70.91
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Yamada, K., Tanaka, H., Ishimi, Y., Umegaki, K., & Ide, R. (2017). Foods with Health Claims: Current Status and Related Issues. Nippon Eiyo Shokuryo Gakkaishi, 70(3), 91–99. https://doi.org/10.4327/jsnfs.70.91

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