Abstract
Interest in the effects of gold compounds on biological systems ranges from their use for anti-inflammatory and anti-bacterial purposes to the study of the method of uptake of gold by micro-organisms. By the application of modern physical techniques new light is being shed on the mechanism of action of gold in these areas. © 1976 World Gold Council.
Cite
CITATION STYLE
APA
Sadler, P. J. (1976). The biological chemistry of gold. Gold Bulletin, 9(4), 110–118. https://doi.org/10.1007/bf03215415
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