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Pengaruh Penambahan Ekstrak Sarang Semut (Myrmecodia sp) Terhadap Persentase Karkas dan Panjang Usus Ayam Broiler Fase Finisher

  • Lisnanti E
  • Fitriyah N
  • Anwar M
Jurnal Nutrisi Ternak Tropis (2018) 1(1) 60-68
DOI: 10.21776/ub.jnt.2018.001.01.8
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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak sarang semut (Myrmecodia sp) terhadap persentase karkas dan panjang usus ayam broiler fase finisher. …

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CITATION STYLE

APA

Lisnanti, E. F., Fitriyah, N., & Anwar, M. R. M. (2018). Pengaruh Penambahan Ekstrak Sarang Semut (Myrmecodia sp) Terhadap Persentase Karkas dan Panjang Usus Ayam Broiler Fase Finisher. Jurnal Nutrisi Ternak Tropis, 1(1), 60–68. https://doi.org/10.21776/ub.jnt.2018.001.01.8

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