Food Rescuer

Abstract

Food is produced in sufficient quantities to feed all of humanity. Despite this, about a billion people go hungry every day. Between one-third and half of all food produced worldwide is wasted or lost each year, according to estimates. This quantity will be sufficient to feed twice the world's needy. Solutions to all the food waste problems may become accelerators of legislative improvements, social development, environmental governance, and corporate innovation if they are thought out thoroughly. This system mainly concentrates on treating food wasted or stored, smartly and effectively by, Selling excess food online on daily usage by restaurants through separate e-commerce. In restaurants, auditing food wastage helps in analysing how much of food is wasted and how well can it be prevented. It also builds a stable finance to orphanages. The goal is to send food to those need food and who can’t afford it.