Study the effect of olive extract or refined oligonucleus on Staphylococcus aureus Isolated from different clinical cases

Abstract

The present study included the collection of 100 clinical samples obtained from patients in Ramadi women's and children's hospital, Hit General Hospital and some private laboratories in Ramadi city., including Bacterimea samples, Urine, abscesses, heart inflammation, wounds, rhinitis, osteoporosis, otitis,Laryngitis, sputum distributed (35, 20, 5, 6, 7, 5, 8, 7, 4, 3) samples respectively to investigate the presence of staphylococcus aureus. Sensitive s.aureus has been distinguished from resistance by antibiotics Methecilin, Oxacilin and Cefoxitine. All isolates showed 100% resistance to Methecilin and Oxacilin and 62.5% to Cefoxitine. The results also showed that the alcoholic extract of olive leaves contained tannins, glycosides, soaps, flavonoids, phenols, resins and amino acids.While it does not contain alkaloids using gas chromatography - mass spectrometry results showed that the extract contains many chemical compounds that are of biological importance in the inhibition of S. aureus bacteria. The olive leaf alcoholic extract of Olea Europaea showed a stronger antimicrobial activity than the aqueous extract against S. aureus, and the minimum inhibitory concentration of the extract was 100 mg / ml.