Journal ArticleOPEN ACCESS

New phenolic glycosides from physalis angulata

Natural Product Communications (2016) 11(12) 1859-1860
DOI: 10.1177/1934578x1601101221
3Citations
Citations of this article
12Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Two new phenolic glycosides, physangulosides A and B (1 and 2), were isolated from the whole plant of Physalis angulata. Their chemical structures were determined by mean of HR-ESI-MS, 1D, and 2D-NMR spectra. Both of the compounds showed weak protection against hydrogen peroxide induced hepatocytes damage.

Author supplied keywords

Cite

CITATION STYLE

APA

Anh, H. L. T., Dung, D. T., Tuan, D. T., Tai, B. H., Nhiem, N. X., Yen, P. H., … Kiem, P. V. (2016). New phenolic glycosides from physalis angulata. Natural Product Communications, 11(12), 1859–1860. https://doi.org/10.1177/1934578x1601101221

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free