The Multifaceted Role of Gut Microbiota in Sea Urchin Digestion: Diversity, Function, Symbiosis, and Carbohydrate Degradation

Abstract

Sea urchins, ecologically important marine species, host a complex gut microbiota that plays a significant role in their digestion, nutrient acquisition, and overall health. The gut microbes, along with endogenous enzymes, facilitate the breakdown of macroalgae and other food sources. Environmental factors, including temperature, salinity, and habitat type, can greatly influence the microbial communities within sea urchins. Dietary variations can also lead to shifts in the abundance and composition of intestinal bacteria, highlighting the strong connection between diet and gut microbiota. The sea urchin’s unique anatomy and digestive system adaptations contribute to their ability to process and absorb nutrients efficiently, supporting their varied diets. Gut microbes not only participate in the decomposition of complex carbohydrates, but also in detoxifying compounds and mitigating the impacts of inhospitable environments. Further research is needed to fully understand the intricate relationships between sea urchin species, their habitats, diets, and gut microbiota composition. A deeper understanding of these interactions may inform sustainable management and aquaculture strategies, ensure the long-term viability of economically valuable sea urchin species, and provide insights into their ecological roles and adaptability to changing environments.