Journal ArticleOPEN ACCESS

Comparison of Ripening Characteristics and Sensory Evaluation in Attached and Detached Tomato Fruits

  • INABA A
  • YAMAMOTO T
  • ITO T
  • et al.
Journal of the Japanese Society for Horticultural Science (1980) 49(1) 132-138
DOI: 10.2503/jjshs.49.132
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INABA, A., YAMAMOTO, T., ITO, T., & NAKAMURA, R. (1980). Comparison of Ripening Characteristics and Sensory Evaluation in Attached and Detached Tomato Fruits. Journal of the Japanese Society for Horticultural Science, 49(1), 132–138. https://doi.org/10.2503/jjshs.49.132

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