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PENGARUH KADAR PROTEIN PADA PAKAN BUATAN TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN KAKAP PUTIH, Lates calcarifer Bloch

  • Utojo U
Jurnal Penelitian Perikanan Indonesia (2017) 1(4) 37
DOI: 10.15578/jppi.1.4.1995.37-48
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Abstract

Penelitian untuk melihat pengaruh kadar protein terhadap pertumbuhan dankelangsungan hidup ikan kakap putih teleh dilakukan di Teluk Bojo, Barru, SelatSulawesi, selama 90 hari,

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APA

Utojo, U. (2017). PENGARUH KADAR PROTEIN PADA PAKAN BUATAN TERHADAP PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN KAKAP PUTIH, Lates calcarifer Bloch. Jurnal Penelitian Perikanan Indonesia, 1(4), 37. https://doi.org/10.15578/jppi.1.4.1995.37-48

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