Poly-chlorinated biphenyls (PCB) in European sea bass from different rearing systems

Abstract

The chemical composition and the level of seven indicator congeners of PCB (BZ/IUPAC no. 28, 52, 101, 118, 138, 153, and 180) were determined in 133 specimens of farm-raised European sea bass (Dicentrarchus labrax). The fish were caught from different aquaculture rearing systems: extensive fish valley, semi-intensive ponds, sea-cages, and intensive concrete tanks. Fresh fillet chemical composition differed among the rearing systems (fat: 2.9, 7.5, 7.1, and 9.4%; P<0.001). Total concentrations of indicator congeners were below the EU limit (200ng/g fat) for meat, poultry and eggs, being the lowest in extensively-reared sea bass (75ng/g fat), intermediate in sea bass from semi-intensive ponds (119) and sea cages (116), and the highest in intensively-reared fish (133) (P<0.001). Similarly, PCB concentrations in fresh fillets were 2,438, 10,116, 8,491, and 12,952pg/g in the four systems (P<0.001). The congener 153 was the most represented in all rearing systems. TEQ concentrations for the dioxin-like congener no. 118 were 50 to 200 times lower than the maximum admitted value. Total concentration of indicator congeners of PCB was poorly correlated with fish slaughter weight (R 2=0.17), while highly correlated with fat concentration of fish (R2=0.75).