Effects of warming seasonal rotational grazing on plant communities' structure and diversity in desert steppe

Abstract

Grazing is the basic way of grassland utilization, and reasonable grazing is an important way to maintain the health of the grassland ecosystem. However, the traditional grazing time in warming seasons is negative for sustainable desert steppe ecosystem. Determining reasonable grassland grazing methods is to remain a critical issue for the ecological conservation and rational utilization of desert steppe. Therefore, our objectives were to explore the effects of warming seasonal rotation grazing on the species diversity and functional diversity of grassland plants and to reveal controlling factors of plant community diversity. The warm-season rotational grazing modes included traditional time of grazing (FG), delayed start of grazing (YG), early end of grazing (TG), delayed start early end of grazing (YT), and enclosed steppe (CK). The results showed that the important value of Agropyron mongolicum of the gramineae and Lespedeza potaninii of the leguminosae in YG increased by 12.10%–120.66% and 23.57%–34.25% than other treatments (CK, FG, TG, and YT), respectively. Therefore, the YG treatment has more advantages on the IV of A. mongolicum of the gramineae and L. potaninii of the leguminosae. Warming seasonal rotational grazing (FG, YG, TG, and YT) significantly increased the important value of Leymus secalinus by 51.43%–79.64% compared with CK (p