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The Effect of Initial Cell and pH on Xylitol Fermentation from Oil Palm Empty Fruit Bunch

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Industria: Jurnal Teknologi dan Manajemen Agroindustri (2018) 7(1) 23-30
DOI: 10.21776/ub.industria.2018.007.01.3
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Abstract

Waste of oil palm empty fruit bunches (OPEFB) can utilize optimally. The essential content of OPEFB was hemicellulose. Hemicellulose can be hydrolyzed into xylose xylose Subject …

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APA

Mardawati, E., Daulay, D. N., … Sukarminah, E. (2018). The Effect of Initial Cell and pH on Xylitol Fermentation from Oil Palm Empty Fruit Bunch. Industria: Jurnal Teknologi Dan Manajemen Agroindustri, 7(1), 23–30. https://doi.org/10.21776/ub.industria.2018.007.01.3

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