Abstract
Objective: The objective of this study is to evaluate the antioxidant activity of Tarenna polycarpa (Miq.) koord. Ex Valenton. Leaf extract and fractions. Methods: Antioxidant activity was examined by DPPH method. Results: Ethanol extract, n-hexane fraction, and ethyl acetate fraction with DPPH assay measured as half maximal inhibitory concentration were 55.21, 109.73, and 42.04 μg/mL, respectively. Conclusions: The results reveal that T. polycarpa extract and fractions have strong antioxidant potential. Our further study is to isolate compounds responsible for antioxidant components.
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Sari, R. P., Nainggolan, M., & Rosidah. (2018). Antioxidant activity of Tarenna polycarpa (MIQ.) Koord. Leaf. Asian Journal of Pharmaceutical and Clinical Research, 11(4), 224–225. https://doi.org/10.22159/ajpcr.2018.v11i4.21929
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