Chemical constituents from roots and leaf stalks of açaí (Euterpe precatoria Mart., Arecaceae)

Abstract

Phytochemical investigation of the hexane, ethyl acetate and methanolic extracts of roots and leaf stalks of Euterpe precatoria Mart. ("açaí"), afforded stigmast-4-en-6β-ol-3-one (3); p-hydroxy benzoic acid (4); 3β-O-D-glucopyranosyl-sitosterol (5); β-sitosterol palmitate (6); mixtures of β-sitosterol and stigmasterol (1 and 2), α-, β-amirin and lupeol (7, 8 and 9), friedelin-3-one and 28-hydroxy-friedelin-3-one (10 and 11) and α-, β-D-glucose (12, 13). Except for 1, 2 and 4, the other isolated constituents are described in the genus for the first time. Compounds 3 and 5 gave good results in the brine shrimp bioassay, which detects compounds with potential uses as antitumor agents, pesticides, etc..