Evaluation of Growth Performance, Meat Quality and Sensory Attributes of the Broiler Fed a Diet supplemented with Curry Leaves (Murraya koenigii)

K.A. Sameera Nuwan; Samiru Sudharaka Wickramasuriya; Dinesh D. Jayasena; R.M. Himali Tharangani; Zhang Song; Young-Joo Yi; Jung Min Heo

Journal ArticleOPEN ACCESS

Evaluation of Growth Performance, Meat Quality and Sensory Attributes of the Broiler Fed a Diet supplemented with Curry Leaves (Murraya koenigii)

Nuwan K
Wickramasuriya S
Jayasena D
et al.

Korean Journal of Poultry Science (2016) 43(3) 169-176

DOI: 10.5536/kjps.2016.43.3.169

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Abstract

… The highest yield of breast muscle was observed in the treatment 3 (T3; 0.6% curry leaves powder). Although carcass yield was not statistically significant among the curry leave …

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APA

Nuwan, K. A. S., Wickramasuriya, S. S., Jayasena, D. D., Tharangani, R. M. H., Song, Z., Yi, Y.-J., & Heo, J. M. (2016). Evaluation of Growth Performance, Meat Quality and Sensory Attributes of the Broiler Fed a Diet supplemented with Curry Leaves (Murraya koenigii). Korean Journal of Poultry Science, 43(3), 169–176. https://doi.org/10.5536/kjps.2016.43.3.169

Evaluation of Growth Performance, Meat Quality and Sensory Attributes of the Broiler Fed a Diet supplemented with Curry Leaves (Murraya koenigii)

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