Monitoring of burden gases emission levels after farmyard manure application in grapevine and vegetable growing

Abstract

Ammonia and greenhouse gas emissions released during the application of farmyard manure in the crop production belong to the most significant air pollution resources of the agricultural activity. In this paper, the results are described of the emissions measurements in different ways of farmyard manure application in grapevine and vegetable growing. On the basis of the emissions measured, optimum procedures of the farmyard manure application were suggested with regard to the burden of environment by the monitored gases as low as possible. Also presented are the system and methodology of measuring the burden gases coming from soil by means of measuring chambers.