Hypoxia inducible factor-2α is translationally repressed in response to dietary iron deficiency in Sprague-Dawley rats

26Citations
Citations of this article
22Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Iron regulatory proteins (IRP) regulate cellular iron metabolism by binding to iron-responsive elements (IRE) located in untranslated regions of mRNA-encoding proteins of iron metabolism. Recently, IRE have been identified in mRNAencoding proteins with previously uncharacterized roles in iron metabolism, thus expanding the role of IRP beyond the regulation of cellular iron homeostasis. The mRNA for HIF 2α contains an IRE and undergoes iron-dependent regulation in vitro, though the translational regulation of HIF-2α in vivo remains unknown. To examine HIF-2α translational regulation in vivo, we evaluated the effects of iron deficiency on the regulation of hepatic IRP activity and HIF-2α translation. Rats were fed either a control (C; 50 mg Fe/kg diet) or iron-deficient (ID;< 5 mg Fe/kg diet) diet or were pair-fed (PF) the C diet for 21 d. In ID rats, there was a 2-fold increase in IRP activity compared to the PF group (P < 0.05), which was reflected by a 30- 40% increase in HIF-2α repression (P < 0.05). In agreement with a decrease in translation, the levels of HIF-2α proteins were also decreased. The relative abundance of HIF-2α mRNA did not differ between treatment groups. Taken together, these results suggest that the translation of HIF-2α in the liver is regulated in part by the action of IRP in response to dietary iron deficiency and provide evidence that IRP may assist in coordinating the cellular response to alterations in iron and oxygen status associated with iron deficiency anemia. © 2011 American Society for Nutrition.

Cite

CITATION STYLE

APA

Davis, M. R., Shawron, K. M., Rendina, E., Peterson, S. K., Lucas, E. A., Smith, B. J., & Clarke, S. L. (2011). Hypoxia inducible factor-2α is translationally repressed in response to dietary iron deficiency in Sprague-Dawley rats. Journal of Nutrition, 141(9), 1590–1596. https://doi.org/10.3945/jn.111.144105

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free