Journal ArticleOPEN ACCESS

Use of Edible Coatings to Increase the Shelf Life of Jaggery: A Review

  • Madhu B
  • Patel S
  • Jagannadha Rao P
  • et al.
International Journal of Current Microbiology and Applied Sciences (2018) 7(06) 2466-2479
DOI: 10.20546/ijcmas.2018.706.293
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Abstract

… The most common herbs used in edible coatings are such as aloe vera gel, neem, lemon grass, rosemary, tulsi and turmeric … The most recent approach to improve coating properties is to make nanocomposites by incorporating nano sized clay such as layered silicates into …

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CITATION STYLE

APA

Madhu, B., Patel, S., Jagannadha Rao, P. V. K., & Sreedevi, P. (2018). Use of Edible Coatings to Increase the Shelf Life of Jaggery: A Review. International Journal of Current Microbiology and Applied Sciences, 7(06), 2466–2479. https://doi.org/10.20546/ijcmas.2018.706.293

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