Abstract
To identify behaviors and habits of the population is critical to establish appropriate strategies and tools to promote changes inappropriate practices. The aim of this study was to develop a reliable tool to quantify and determine eating habits both in individuals and in the population. Based on the survey validated by Pardo in 2004, a group of students of 3rd year of Nutrition and Dietetics took a survey of 44 items, which was applied to a sample of 402 subjects (220 women and 180 males) whose average age was 30.2 ± 24.7 years. The questionnaire showed acceptable reliability (α-Cronbach=0.792), establishing 11 dimensions with 38 questions. Females showed a significantly higher average total score compared to males (p<0.001). In conclusion, implementation and validation of the questionnaire allows us to contribute a low-cost tool to know the intimate aspects of the behavior of people attending public health centers.
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José Luis Pino, V., Claudio Díaz, H., & Miguel Ángel López, E. (2011). Construcción y validación de un cuestionario para medir conductas y hábitos alimentarios en usuarios de la atención primaria de salud. Revista Chilena de Nutricion, 38(1), 41–51. https://doi.org/10.4067/S0717-75182011000100005
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