Abstract
Present study attempted to detect the prevalence of contaminating microorganisms in 10 categories of local market apple samples commonly consumed in Dhaka city, Bangladesh. A significant number of total viable bacteria were quantified up to 106 cfu/g in these samples. Staphylococcus spp. was the predominant isolate within a range of 1.0×104 3.2×106cfu/g whereas Escherichia coli, Klebsiella spp., Salmonella spp., Shigella spp., Pseudomonas spp. and Vibrio spp. were also quantified. Fungal contamination (within the range of 105 cfu/g 107cfu/g) was also observed. Alarmingly most of the bacterial isolates present in the samples were proved to be multi-drug resistant. Antibacterial activity of the samples was tested against some common bacterial isolates but was found to be ineffective.Stamford Journal of Microbiology, Vol.6(1) 2016: 11-15
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CITATION STYLE
Mamun, S. A., Das, K. K., & Uddin, M. A. (2017). Microbiological analysis and determination of antibacterial activity of apple samples collected from local markets in Dhaka city, Bangladesh. Stamford Journal of Microbiology, 6(1), 11–15. https://doi.org/10.3329/sjm.v6i1.33511
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