Abstract
Nutritionists and health care professionals strive for preserving the health of the public by following the guidelines of healthy dietary patterns and being engaged into a regular physical activity routine. Dietary guidelines stress the notion that all required nutrients for the body ought to be provided by a variety of nutritious food items, while refraining from the intake of highenergy/ non-nutritious items. The term "empty calories" was coined for the energy that is derived from the latter group, such as sugary soda drinks and high sugar-containing juices. Because of the wide publicity for what are called "energy drinks", it has become necessary to have a rational view of several aspects of such drinks. Therefore, this article explores this topic from nutritional and public health perspectives.
Cite
CITATION STYLE
El Sabban, F. (2016). Perspectives on Energy Drinks. Journal of Clinical Nutrition & Dietetics, 2(2). https://doi.org/10.4172/2472-1921.100016
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