Journal ArticleOPEN ACCESS

Sugars and organic acids in ethanol- and ethylene-treated banana fruits.

  • AGRAVANTE J
  • MATSUI T
  • KITAGAWA H
NIPPON SHOKUHIN KOGYO GAKKAISHI (1991) 38(5) 441-444
DOI: 10.3136/nskkk1962.38.441
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AGRAVANTE, J. U., MATSUI, T., & KITAGAWA, H. (1991). Sugars and organic acids in ethanol- and ethylene-treated banana fruits. NIPPON SHOKUHIN KOGYO GAKKAISHI, 38(5), 441–444. https://doi.org/10.3136/nskkk1962.38.441

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