Physical Degradation of Lignified Stem Tissues by Ruminal Fungi

Abstract

Ruminal bacteria or fungi were selected by the addition of cycloheximide or streptomycin and penicillin, respectively, to ruminal fluid, and the weakening and degradation of lignified tissues in alfalfa and Bermuda grass stems by these treatments and whole ruminal fluid were evaluated in vitro. Dry weight loss in alfalfa was similar for whole ruminal fluid and streptomycin-penicillin treatment, whereas that with streptomycin-penicillin treatment was significantly higher ( P ≤ 0.05) than that with cycloheximide treatment. In Bermuda grass, dry weight loss was significantly higher with streptomycin-penicillin than that with whole ruminal fluid and cycloheximide treatment, which were equal. Both peak load (Newtons) and peak stress were less ( P ≤ 0.05) for streptomycin-penicillin treatment than with other treatments in both forages. Fungi colonized the lignified ring in alfalfa and tended to reduce the width of cell walls in this tissue, but a large number of fungal penetrations through cell walls was not observed. In contrast, fungal rhizoids frequently penetrated into and through cell walls in the lignified ring of Bermuda grass, often expanding the pit fields between the cells. Ruminal fungi disrupt lignified tissues in stems, and their activity results in a weakened residue more amendable to physical degradation. This weakening may allow plant digesta to be more easily broken apart during animal's rumination and thus facilitate digesta flow and fiber utilization.