Non Edible Oils: Raw Materials for Sustainable Biodiesel

Abstract

In EU directive 2003/30/EC biodiesel is defined as “methyl ester produced from vegetable or animal oil, of diesel quality, to be used as biofuel”. The more recent EU directive 2009/28/EC has set the targets of achieving, by 2020, a 20% share of energy from renewable energy sources in the EU’s overall energy consumption and a 10% share of energy from renewable sources in each member State’s transport energy consumption. In this context special consideration is paid to the role played by the development of a sustainable and responsible biofuels production, with no impact on food chain. Nowadays most biodiesel is produced through triglycerides transesterification of edible oils with methanol, in the presence of an alkaline catalyst (Lotero et al., 2005). The so obtained product has low viscosity and is a biofuel (fatty methyl ester) that can replace petroleum-based diesel fuel with no need of engine modifications (Suwannakarn et al., 2005). Furthermore, if compared to fossil fuel, the formed ester fuels are non-toxic, safe to handle, and biodegradable (Krawczyk, 1996). Glycerine is also obtained as by-product as shown in Fig. 1.