Abstract
Biotech companies increasingly seek certification for compliance with religious and dietary requirements in order to address new consumer markets. Technology plays a crucial role in such inspections alongside centuries old traditions and practices.
Cite
CITATION STYLE
APA
Fischer, J. (2015). Keeping enzymes kosher. The EMBO Reports, 16(6), 681–684. https://doi.org/10.15252/embr.201540529
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