Strawberry Production in Brazil and South America

49Citations
Citations of this article
67Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

This article describes the strawberry industry in Brazil and South America. The strawberries produced in all South American countries are for the fresh market and sold locally, however, there is a modest amount of fruit exported to Europe. The estimated annual area for strawberry planting is about 11,884 hectares and fruit production is 318,686 metric tons. Argentina and Brazil are the most important strawberry producers in South America. Specialized nursery industries in Argentina and Chile supply plants to nearly all countries in South America. © 2013 Copyright Taylor and Francis Group, LLC.

Author supplied keywords

Cite

CITATION STYLE

APA

Antunes, L. E. C., & Peres, N. A. (2013). Strawberry Production in Brazil and South America. International Journal of Fruit Science, 13(1–2), 156–161. https://doi.org/10.1080/15538362.2012.698147

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free