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Chiroptical analysis of glycoconjugates by Vibrational Circular Dichroism (VCD)

Trends in Glycoscience and Glycotechnology
DOI: 10.4052/tigg.19.147
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Abstract

This review describes theoretical and experimental aspects of vibrational circular dichroism (VCD) spectroscopy, and its application to structure analysis of carbohydrates targeting on their chiral property. ©2007 FCCA (Forum: Carbohydrates Coming of Age).

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Taniguchi, T., & Monde, K. (2007, May). Chiroptical analysis of glycoconjugates by Vibrational Circular Dichroism (VCD). Trends in Glycoscience and Glycotechnology. https://doi.org/10.4052/tigg.19.147

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