Three new isoflavonoids, griffonianone F, G and H were isolated from the seeds of Millettia griffoniana, along with the known prebarbigerone, pseudobaptigenin, pseudobaptigenin methyl ether, tephrosin, dipterixine, odorantine, 7,4′,5′-tetramethoxyisoflavone and isojamaicin. Their structures were assigned on the basis of spectroscopic data and chemical transformations. © 2005 Verlag der Zeitschrift f̈r Naturforschung.
CITATION STYLE
Ngamga, D., Yankep, E., Tane, P., Bezabih, M., Ngadjui, B. T., Fomum, Z. T., & Abegaz, B. M. (2005). Isoflavonoids from seeds of Millettia griffoniana (Bail), 15. Zeitschrift Fur Naturforschung - Section B Journal of Chemical Sciences, 60(9), 973–977. https://doi.org/10.1515/znb-2005-0911
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