Effects of Australian strains of infectious bronchitis virus on internal and external quality of hen eggs

14Citations
Citations of this article
16Readers
Mendeley users who have this article in their library.

Abstract

The effects of two Australian strains of infectious bronchitis virus (IBV-T and N1/88) on the internal and external quality of eggs were studied in unvaccinated Isa Brown hens in full lay. Overall, there was no decline in egg production in either of the infected groups. However, there were some long-lasting negative effects on the egg internal quality of T-infected hens. Negative effects on internal quality in the N1/88-infected group were relatively short term. Yolk colour score was lower only in T-infected hens. Egg shell quality was affected only in terms of loss of egg shell colour. IBV infection resulted in paler egg shells in both the infected groups. Paler egg shells may not be regarded well by consumers. The egg shape index was lower in both infected groups. © CSIRO 2009.

Author supplied keywords

Cite

CITATION STYLE

APA

Chousalkar, K. K., & Roberts, J. R. (2009). Effects of Australian strains of infectious bronchitis virus on internal and external quality of hen eggs. Animal Production Science, 49(2), 162–169. https://doi.org/10.1071/EA08167

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free