Legal Certainty of Home Industry Food Through National Agency of Drug And Food Control’s Post Market In View From Law No. 8 of 1999 Concerning Consumer Protection

Abstract

The current circulation of processed products from home industries makes product standardization certification important as an effort to protect the public. This study aims to explain the legal certainty of Home Industry Food and the National Agency of Drug and Food Control post market as an effort to protect consumers. The method used in this research is the normative juridical method which is carried out with a statutory approach and with an analytical approach. The specification used is conceptual descriptive. The data that will be used is secondary data including legislation and literature relevant to Home Industry Food and Post Market National Agency of Drug and Food Control. From the research conducted, the results showed that the implementation of Home Industry Food based on National Agency of Drug and Food Control regulation No. 22 of 2018 can be a protection for the public from harmful products. As a responsibility for the supervision of products that have given Home Industry Food certificates, the implementation of post market supervision by National Agency of Drug and Food Control on the basis of implementation of National Agency of Drug and Food Control Regulation No. 9 of 2020 as a form of protecting consumer rights as stipulated in Law no. 8 of 1999 concerning Consumer Protection. In their application, both show clear legal certainty for consumers.