Membangun Mental Kewirausahaan Santri di Pondok Pesantren Al-Kasyaf Bandung

Abstract

Islamic boarding schools in the last few decades have given birth to several innovations in improving the quality of human resources that are able to respond to the challenges and needs of the times in terms of social, industrial and technological transformation. Several changes occurred in the pesantren curriculum. Changes in the pesantren curriculum are not limited to religious studies, but are currently in the form of pesantren entrepreneurship and agribusiness curricula. Islamic boarding schools have taught entrepreneurship and expertise in the field of agribusiness to improve the mentality and independence of students. One of them is at the Al-Kasyaf Islamic Boarding School in Bandung. Students are directed to become Muslim entrepreneurs from an early age. They are taught how to make good and quality products, they are also trained and taught in product design, good promotion and how to sell through online stores. Al-Kasyaf Islamic Boarding School even has several business units and independent products, including: Al-Kasyaf Tempe, Santri soap (Sasan), hand washing soap, salt and processed food and vegetable products.