Stearoyl-CoA Desaturase Deficiency, Hypercholesterolemia, Cholestasis, and Diabetes

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Abstract

Previous studies showed that mice deficient in Scd1 had a reduced level of liver triglyceride and an improvement in insulin sensitivity. We studied Scd1--/-mice on a very low-fat, high-carbohydrate lipogenic diet. The animals were almost entirely devoid of high-density lipoprotein (HDL). Nonetheless, they were hypercholesterolemic and had cholestasis. These changes were reversible with oil containing both mono- and polyunsaturated fat, but not entirely reversible with just triolein, suggesting that Scd1 deficiency increased the requirement for polyunsaturated fat. We also found that the Scd1--/- mice on a normal chow diet had dramatically improved insulin sensitivity. However, leptinob/ob Scd1--/-mice had worse diabetes than leptinob/ob Scd1wt/wtmice. © 2007 International Life Sciences Institute.

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Attie, A. D., Flowers, M. T., Flowers, J. B., Groen, A. K., Kuipers, F., & Ntambi, J. M. (2007). Stearoyl-CoA Desaturase Deficiency, Hypercholesterolemia, Cholestasis, and Diabetes. Nutrition Reviews, 65(SUPPL.1). https://doi.org/10.1111/j.1753-4887.2007.tb00326.x

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