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Relationship between Geographical Factor-induced Food Availability and Food Intake Status: A Systematic Review

  • Ishikawa M
  • Yokoyama T
  • Murayama N
The Japanese Journal of Nutrition and Dietetics (2013) 71(5) 290-297
DOI: 10.5264/eiyogakuzashi.71.290
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Ishikawa, M., Yokoyama, T., & Murayama, N. (2013). Relationship between Geographical Factor-induced Food Availability and Food Intake Status: A Systematic Review. The Japanese Journal of Nutrition and Dietetics, 71(5), 290–297. https://doi.org/10.5264/eiyogakuzashi.71.290

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