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Effect and Mechanism of TCA to Wine Flavor

  • KATO H
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2014) 109(6) 426-432
DOI: 10.6013/jbrewsocjapan.109.426
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KATO, H. (2014). Effect and Mechanism of TCA to Wine Flavor. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 109(6), 426–432. https://doi.org/10.6013/jbrewsocjapan.109.426

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