The Sustainability Principles in the Nutritious Meal Program: A Study of Environmental Law and Popular Economy Aspects

Abstract

This study aims to analyze the integration of environmental law principles in designing and implementing Indonesia's Nutritious Meal Program (MBG) and its impact on environmental sustainability and strengthening the people's economy. To address malnutrition and stunting, this program is expected to contribute to improved community nutrition, environmental sustainability, and local economic empowerment. This research adopts a normative legal approach by analyzing relevant laws and regulations, government policies, and environmental law principles, including sustainable development, prevention, intergenerational justice, and the integration of food and environmental policies. The findings indicate that achieving sustainability in the MBG Program requires the application of the precautionary principle to mitigate potential environmental impacts, promoting locally based food management, and reducing waste. Additionally, strengthening the people's economy can be realized by empowering local farmers and MSMEs (Micro, Small, and Medium Enterprises) in the food sector as integral components of the supply chain. This study is expected to provide recommendations to enhance the effectiveness of nutritious meal programs by prioritizing environmental sustainability and socio-economic justice.