Potato Processing

Abstract

4th ed. "An AVI book." Revised edition of: Potato processing / by William F. Talburt and Ora Smith, in collaboration with a group of specialists. History of potato processing / W. F. Talburt -- Structure and chemical composition of the potato tuber / W. F. Talburt, S. Schwimmer, and H. K. Burr -- Potato cultivars / N. R. Thompson -- Effect of cultural and environmental conditions on potatoes for processing / O. Smith -- Tuber diseases / W. J. Hooker -- Sprout inhibition / R. L. Sawyer and J. P. Malagamba -- Transport and storage of potatoes / O. Smith -- The nutritive value of potatoes / C. M. McCay, J. B. McCay, and O. Smith -- Peeling potatoes for processing / T. J. Smith and C. C. Huxsoll -- Potato chips / O. Smith -- Frozen french fries and other frozen products / W. F. Talburt ... [et al.] -- Dehydrated mashed potatoes-- potate granules / W. F. Talburt, F. P. Boyle, and C. E. Hendel -- Dehydrated mashed potatoes-- potato flakes / M. J. Willard, V. M. Hix, and G. Kluge -- Dehydrated diced potatoes / W. F. Talburt and R. W. Kueneman -- Potato starch / R. H. Treadway -- Potate flour / M. J. Willard and V. M. Hix -- Canned white potatoes / W. F. Talburt -- Prepeeled potatoes / B. Feinberg, R. L. Olson, W. R. Mullins -- Miscellaneous products from potatoes / I. C. Feustel -- Treatment and disposal of potato wastes / R. E. Pailthorp, J. W. Filbert, and G. A. Richter.