The relationship between physical activity levels and serum vitamin D levels varies among children and adolescents in different age groups

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Abstract

Objective: The objective of the present study was to explore the relationship between physical activity (PA) levels and serum vitamin D levels in children and adolescents of different ages and sexes. Methods: All the data in this study were collected during two cycles (2011–2014) of the National Health and Nutrition Examination Survey (NHANES). Our study participants were aged ≥3 and < 20 years and had valid data for all variables, including vitamin D intake, serum vitamin D levels, PA volume and intensity levels, amount of time spent outdoors, body mass index (BMI), sex, and race. Results: A total of 3,312 participants were included in the study; 1,672 were boys (50.4%), and 1,640 were girls (49.6%). A total of 250 (7.5%) children were aged 3–5 years, 1,474 (44.5%) were aged 6–11 years, and 1,588 (47.9%) were aged 12–19 years. Both PA volume and intensity were positively related to serum vitamin D levels in the 6–11-year-old boys and girls (p < 0.05 for both) and in the 12–19-year-old boys. No significant relationship between PA volume or intensity and serum vitamin D levels was detected in the 3–5-year-old group or in the 12–19-year-old girl group. The time spent outdoors and the BMI of the participants had mediating effects on the relationships of PA volume and intensity with serum vitamin D levels in boys and girls aged 6–11 years. Conclusion: The relationship between PA and vitamin D varies among children and adolescents of different sexes and ages, and the sun exposure level and BMI had mediating effects on the relationship between PA and the serum vitamin D level. The mechanism of the relationship between PA and increased serum vitamin D levels needs further in-depth research.

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APA

Ouyang, S., Li, Q., Liu, Z., & Yin, Y. (2024). The relationship between physical activity levels and serum vitamin D levels varies among children and adolescents in different age groups. Frontiers in Nutrition, 11. https://doi.org/10.3389/fnut.2024.1435396

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