Abstract
Background and Purpose—Intake of iron, especially heme iron, has been associated with several diseases. However, epidemiological studies of heme iron and nonheme iron intake in relation to risk of ...
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CITATION STYLE
APA
Kaluza, J., Wolk, A., & Larsson, S. C. (2013). Heme Iron Intake and Risk of Stroke. Stroke, 44(2), 334–339. https://doi.org/10.1161/strokeaha.112.679662
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