On the occurrence of α-acetolactate decarboxylases among microorganisms

23Citations
Citations of this article
9Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

The ability to generate α-acetolactate decarboxylase activity has been detected among bacteria but not among members of any other group of microorganisms. Among bacteria found to produce an α-acetolactate decarboxylase several, such as strains of Bacillus and Lactobacillus, are potential sources of decarboxylases which may be applied in brewing. © 1983 Carlsberg Laboratory.

Cite

CITATION STYLE

APA

Godtfredsen, S. E., Lorck, H., & Sigsgaard, P. (1983). On the occurrence of α-acetolactate decarboxylases among microorganisms. Carlsberg Research Communications, 48(3), 239–247. https://doi.org/10.1007/BF02907770

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free