Heterogeneity in Whey Proteins of Mare's Milk

Abstract

The possible existence of multiple forms in the whey proteins of mare's milk was investigated. When individual milk samples from over 300 animals of various breeds were examined, four forms of an undescribed whey protein could be observed. Based on chemical properties and electrophoretic behavior, this protein has been identified tentatively as Whey1 (Wh1). A single case of heterogeneity in mare's α-lactalbumin also was observed. Previously described variation in β-lactoglobulin could not be confirmed. The results of this study provide further evidence of the widespread, perhaps universal, occurrence of polymorphism in milk proteins. © 1977, American Dairy Science Association. All rights reserved.