Abstract
The nutritional requirements of older women are of increasing interest as more are living into their 80s and beyond. Nevertheless, there is a paucity of research conducted in the elderly and, in particular, in women.1
Cite
CITATION STYLE
APA
Rees, M., & Salerno-Kennedy, R. (2007). Diet. In Medical Problems in Women over 70: When Normative Treatment Plans do not Apply (pp. 199–216). CRC Press. https://doi.org/10.59962/9780774852340-022
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