Abstract
Amylose is expected to be a functional biomaterial for various industries but is not produced on an industrial scale, since the purification of natural amylose from starch is difficult. The authors have recently established a system to produce synthetic amylose from either sucrose or cellobiose using the combined action of α-glucan phosphorylase (EC 2.4.1.1) together with sucrose phosphorylase (EC 2.4.1.7) or cellobiose phosphorylase (EC 2.4.1.20). In these combined enzymic systems, α-glucan phosphorylase is a key enzyme. This paper summarises the authors' work to engineer practical α-glucan phosphorylase for industrial processes and its use in the enzymatic synthesis of essentially linear amylose and other glucose polymers. © 2006 Society of Chemical Industry.
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Yanase, M., Takaha, T., & Kuriki, T. (2006). α-glucan phosphorylase and its use in carbohydrate engineering. In Journal of the Science of Food and Agriculture (Vol. 86, pp. 1631–1635). https://doi.org/10.1002/jsfa.2513
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