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Non-thermal processing effects on fruits and vegetables phytonutrients

Wiley Blackwell, (2017), 677-701
DOI: 10.1002/9781119158042.ch30
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Fauzi, N. A. M., & Sulaiman, A. (2017). Non-thermal processing effects on fruits and vegetables phytonutrients. In Fruit and Vegetable Phytochemicals: Chemistry and Human Health: Second Edition (Vol. 1, pp. 677–701). Wiley Blackwell. https://doi.org/10.1002/9781119158042.ch30

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