Journal ArticleOPEN ACCESS

Isolation and Physical Properties of New Piericidins Produced by Streptomyces pactum

Agricultural and Biological Chemistry (1977) 41(5) 849-853
DOI: 10.1271/bbb1961.41.849
7Citations
Citations of this article
5Readers
Mendeley users who have this article in their library.

Abstract

During the screening of metabolites of microorganisms for new insecticides, many pieri-cidin-like substances were found in the mycelial extract of Streptomyces pactum. The isolation and physical properties of these piericidins are described. © 1977, Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.

Cite

CITATION STYLE

APA

Yoshida, S., Yoneyama, K., Shiraishi, S., Watanabe, A., & Takahashi, N. (1977). Isolation and Physical Properties of New Piericidins Produced by Streptomyces pactum. Agricultural and Biological Chemistry, 41(5), 849–853. https://doi.org/10.1271/bbb1961.41.849

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free