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Probiotic potential Streptomyces species from the grains of pearl millet (Pennisetum glaucum)

  • Rajyalakshmi K
  • Priyanka D
  • Roopa B
  • et al.
African Journal of Microbiology Research (2017) 11(14) 553-559
DOI: 10.5897/ajmr2017.8469
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Abstract

… Wheat and rice are the important staple food for people … Probiotic microbes associated with cereals such as wheat, rice and … for their plant growth-promotion traits in rice. Microbiol. Res. …

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APA

Rajyalakshmi, K., Priyanka, D., Roopa, B., Saikat, D. M., Vadlamudi, S., & Subramaniam, G. (2017). Probiotic potential Streptomyces species from the grains of pearl millet (Pennisetum glaucum). African Journal of Microbiology Research, 11(14), 553–559. https://doi.org/10.5897/ajmr2017.8469

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