Role of Value-Added Agriculture in Promoting Regenerative Processes within a Circular Economy

Abstract

Chemical and Material Innovations in Food Production. Global population is expected to increase 30% by the year 2050. One pressing issue that comes with increasing population is food security. Adequate food production is a key component of food security, and it involves increasing agricultural production and efficiency while diminishing the environmental impact on humans. This challenge has inspired the development of new solutions and the application of advanced methods to evaluate current agricultural practices. Research in the sustainable food production space is currently flourishing. This eBook focuses on a number of these innovations and will be relevant to researchers and students in food science, chemistry, entomology and agricultural engineering.