Abstract
A total of 230 cultures of fungi and 43 cultures of bacteria, isolated
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CITATION STYLE
APA
SRINIVASAN, R. A., IYENGAR, M. K., BABBAR, I. J., CHAKRAVORTY, S. C., DUDANI, A. T., & IYA, K. K. (1964). MILK-CLOTTING ENZYMES FROM MICROORGANISMS. Applied Microbiology, 12, 475–478. https://doi.org/10.1128/aem.12.6.475-478.1964
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