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An Improved Method of Arachidonic Acid Production by Mortierella alpina

  • TOTANI N
  • WATANABE A
  • OBA K
Journal of Japan Oil Chemists' Society (1987) 36(5) 328-331
DOI: 10.5650/jos1956.36.328
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Abstract

Description d'un protocole de culture de ce champignon (milieu de culture à base de pomme de terre, addition de traces métalliques, épaisseur du milieu et surtout pH) permettant d'obtenir un rendement en acide arachidonique de l'ordre de 13 g/kg de milieu

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APA

TOTANI, N., WATANABE, A., & OBA, K. (1987). An Improved Method of Arachidonic Acid Production by Mortierella alpina. Journal of Japan Oil Chemists’ Society, 36(5), 328–331. https://doi.org/10.5650/jos1956.36.328

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