Journal ArticleOPEN ACCESS

Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat - doi: 10.4025/actascitechnol.v35i4.20158

  • Corradini S
  • Madrona G
  • Souza N
  • et al.
Acta Scientiarum. Technology (2013) 35(4)
DOI: 10.4025/actascitechnol.v35i4.20158
N/ACitations
Citations of this article
8Readers
Mendeley users who have this article in their library.

Abstract

… with 23 healthy animals ranging power: control, palm oil and coconut oil. Collection was … diet of grazing dairy cows involving 25 comparisons and more than 480 multiparous cows. The …

Cite

CITATION STYLE

APA

Corradini, S. A. da S., Madrona, G. S., Souza, N. E. de, Bonafe, E. G., Carvalho, C. B., & Prado, I. N. (2013). Sensorial characteristics and fatty acid mozzarella cheese from milk of crossbred cows fed with palm oil and coconut fat - doi: 10.4025/actascitechnol.v35i4.20158. Acta Scientiarum. Technology, 35(4). https://doi.org/10.4025/actascitechnol.v35i4.20158

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free